The world of tea: origin, virtues, flavours and infusion


With its various kinds, each with its own aromas and hues, tea transports us across time and cultures. Each sort of tea has its own interesting history, health advantages, and distinct flavor. To help you immerse yourself in the wonderful world of this thousand-year-old drink, we shall study the various forms of tea in detail, from their origin to their brewing conditions, in this post.


Black tea, often known as "red tea" in China, has its origins in the Yunnan province. Its culture extended to various parts of the world over time, including India (Assam and Darjeeling), Sri Lanka (Ceylan), and Africa. The term "black tea" refers to the copper hue of the leaves following oxidation.

Black tea, which is high in antioxidants, supports cardiovascular health, stimulates the immune system, and can help with digestion.

Taste and Color: Depending on the region of cultivation and the manufacturing technique, black tea can have flavors ranging from malty and full-bodied to sweet and fruity. Its liquor is typically amber to dark crimson in color.

Infusion: To produce the best black tea, steep it in simmering water 90-95°C for 3 to 5 minutes, depending on your strength preference.


Green tea originated in China and was kept a closely guarded secret for generations. It is made with non-oxidized tea leaves, which keep their natural green color.

Green tea is well-known for its antioxidant benefits, which assist to boost the immune system, support weight loss, and maintain youthful skin.

Green tea has a fresh and vegetal flavor with subtleties ranging from grassy to sweet and sweet. Depending on the cultivar, the color ranges from light green to deep green.

Green tea should be infused in boiling water 70-80°C for 2 to 3 minutes to preserve its delicate aromas.


Matcha is a powdered green tea from Japan with a long history. It is grown in a specific shade culture to enhance the flavor and color.

Matcha is high in catechins, vitamins, and minerals. It improves concentration, boosts metabolism, and controls blood sugar levels.

Matcha has a rich, velvety, and somewhat bitter flavor and color. It is a brilliant green color.

To prepare a traditional matcha, whisk together the matcha powder and hot water 70-80°C using a bamboo whisk until a creamy foam forms.


Origin and history: Originating in China and Taiwan, Oolong tea undergoes partial oxidation, placing it on the fermentation spectrum between black and green tea.

Oolong tea aids digestion, improves bones, and can help relieve tension.

Taste and Color: Oolongs come in a variety of flavors, ranging from flowery to woody to fruity and creamy. Depending on the extent of oxidation, its color ranges from pale green to amber.

To truly savor the tastes of the Oolong, steep it in hot water 80-90°C for 3 to 5 minutes.


Pu-erh tea comes from Yunnan Province in China, where it is aged and fermented, giving it a distinct flavor.

Pu-erh is well-known for its digestive and cleansing properties, and it also helps lower cholesterol and maintain blood sugar balance.

Pu-erh has earthy and woody scents with a hint of sweetness to it. Its tint can range from light brown to deep black, depending on how old it is.

To thoroughly appreciate the Pu-erh, first clean the leaves with warm water, then infuse for 3 to 5 minutes in boiling water 95°C.



This tea is from China, where tea buds are wrapped around dried jasmine flowers to make little perfumed balls.

Jasmine tea has calming qualities, promotes relaxation, and can help alleviate anxiety.

flavor and color: Jasmine tea balls provide a beautiful flowery perfume and a sweet and calming flavor during infusion. It is amber in tint.

Infusion: Infuse the tea balls in boiling water 80°C for 3 to 4 minutes to release all of the jasmine scents.

Tea is a fascinating trip through the flavors, colors, and stories of this thousand-year-old beverage. From the full-bodied notes of black tea to the delicacy of white tea to the depth of Pu-erh, each type of tea has its own distinct flavor.


Visit our teapots or cups and mugs collection to discover the ideal glass teapot from our handpicked selection that will enhance your tea-drinking rituals. Elevate your tea experience, one exquisite drink at a time.